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OpenTable

Slow smoking in the capital since 1983. Formerly Yoho's BBQ Catering and Holy Smoke BBQ. Using slow smoked meats and Southern influence to create a casual menu that brings the South and Midwest together.

Chef's Table

Take a culinary trip south with Barrel & Boar’s Low Country Seafood Boil. Host this Table for as few as 6 or as many as 20 guests

Join My Table